Pasticciotto and fruttone lesson at the Masseria

At our 18th-century urban masseria in Matino, we offer an experiential cooking class designed for those who wish to learn the art of authentic Salento pastry making.

Inside an old family home, amidst original tools and scents of almonds and vanilla, we guide small groups in the artisanal preparation of Lecce pasticciotto and Salento fruttone. Each phase is experienced in a practical way: from working the shortcrust pastry to filling with custard or jam, to baking in our historic ovens. The lessons are aimed at gastronomic tourists, regional cooking enthusiasts and slow travellers.

The workshop includes insights into the history of typical Apulian pastries and the use of selected local ingredients. At the end of the workshop, we taste the products together, sharing an authentic and educational experience. Our cooking class in Matino is an opportunity to experience a fragment of culinary culture handed down through generations, in a unique context off the standard tourist track.

Useful info

• Timetable from 10.00 a.m. to 2.00 p.m. at ‘A Locanda Tù Marchese ’via Del Tufo 38, in Matino
• Price (lunch with starter, first course and drinks included +lesson) to contact +39 340 82 74 276 ( also Whatsapp)
• Booking you can book directly at the best price by contacting us or via Airbnb experience
• Food preferences On request we can cater for the dietary requirements listed. You must inform us prior to the experience if you wish to take advantage of this service: pescetarian, dairy-free, vegan, vegetarian, egg-free.