Growing, harvesting and cooking

with the Protopapa family

Discover the authenticity of a Family-run Urban Farm

‘Do you know what lu cumpare ‘Nzinu says?’ ‘He who is born with the hoe, is born with the hoe’

‘Do you know what cumpare ‘Nzinu used to say?’ ‘What does he say?’ ‘He who is born with the hoe, dies with the hoe’

Imagine living a unique experience, immersed in the beauty of nature and the rhythms of rural life. Welcome to our Masseria Urbana, a corner of paradise that offers the chance to fully experience the cycle of the seasons, to see and feel the hard work in the countryside. Our guests can learn the art of cultivation and harvesting, discovering fresh and genuine products, in an atmosphere of conviviality and respect for the land.

We begin our journey together in Piazza San Giorgio, where we will meet for a warm greeting. On board our iconic Citroen 2CV, we will drive to ‘Le Macchie’ farm, surrounded by enchanting views that change with the seasons. Here, life follows the course of nature: depending on the time of year, we can pick squash blossoms, courgettes, aubergines and plum tomatoes, or enjoy delicious rappas, chicory and artichokes in spring. Autumn, with its warm colours, will offer us pumpkins and seasonal fruit, while in winter the olives will give us delicious oil.

Once you arrive, it will be time to put your hands to work. In the company of our family, you will learn how to cultivate the land and harvest the fruits of our labour. Together we will fill wicker baskets with our delicacies, while good wine will accompany our laughter and stories of the past, when farmers would gather in the fields to share not only their work, but also their lives: this is how our lunch break will unfold.

At the end of the day, for those who choose to extend the experience, a delicious afternoon Cooking Experience awaits you. Here, you will have the opportunity to cook together with freshly harvested produce, creating unique and tasty recipes. We will sit around a set table, enjoying delicacies prepared with love and passion, as one big family.

We will squabble over whether to add more rosemary or salt, we might help grandma make the sauce or clean and boil the artichokes picked in the morning that need to be pickled in oil! How many ways are there to cook a pumpkin or preserve it for the long term?

This is not just a tour: it is an authentic immersion in rural life, an opportunity to rediscover the value of local produce and the meaning of a united community. Come and experience an unforgettable day at our Masseria Urbana, where every season tells a story and every harvest is a moment to celebrate.

A small souvenir of your daily produce will be given to you at the end of the day.

Useful Information

• Time from 8:30 to 14:00 at Piazza San Giorgio in Matino
• Price (experience and picnic or cooking experience to be added) contact +39 340 82 74 276 (also Whatsapp)
• Booking You can book directly for the best price by contacting us
• Dietary preferences On request we can cater for the dietary requirements listed. You must inform us prior to the experience if you wish to take advantage of this service: pescetarian, dairy-free, vegan, vegetarian, egg-free.