Welcome to our MASSERIA URBANA, where every dish tells a story of passion and authenticity, nothing is wasted and everything that grows on our land is used, creating a small circular economy.

We are proud to present you a menu made exclusively with local and genuine products, all coming from our family’s farm. To ensure a unique experience, some ingredients that are not in season are expertly culled and preserved using traditional techniques. Our menu changes frequently, following the rhythm of the seasons and the depletion of stocks.

We invite you to discover the flavours of our land and be won over by the authenticity of our cuisine!

°WE ARE AN ECONOMIC BUSINESS: We are an economic business that pays its taxes and its employees. Therefore, out of respect for our business and those who work in it, it is good ‘crianza’ (‘manner’) to consume and not to come and stay whole evenings taking advantage of other people’s hospitality. We do not add places at the table after dinner.

°COMMUNICATING ALLERGIES AND INTOLERANCES -> CELIAC DISEASE: In order to be able to serve guests with celiac disease, it is not only necessary, by law, to have gluten-free products, it is also necessary to have gluten-free environments. Our facility, unfortunately in terms of space, does not allow us to have a separate kitchen that can be dedicated to the preparation and processing of gluten-free products.

°FROZEN FOOD IS A GUARANTEE OF QUALITY AND SEASONALITY: In our ‘frozen food’ menu we guarantee seasonality, harvesting seasonal vegetables to preserve them over time. Freezing and blast chilling, practised in the restaurant, ensure food safety and long preservation, while keeping the quality of the ingredients intact. Thus we can offer fresh and healthy products all year round.

Coperto e pane

“Places in the restaurant”( Coperto) and bread on terrace: 3,00€  each person

“Places in the restaurant”( Coperto) and bread on PRIVE’ terrace: 6,00€  each person

“Cake service” Cake cutting and plating service brought in from outside (provided with receipt and allergen list) 1,50€ each person

3,00 €
cena terrazza Matino
Entreè della casa

Welcome palette with: cold cuts and cheeses of our production, grilled vegetables, wine pizza with fried tomatoes inside, fried (arancini, potato panzerotti and pittule), bruschettoni messapici
try this,  trust me!

Allergens: gluten, lupins, milk and lactose, sulfur dioxide and sulphites.

12,00 € per person

(min. 2 people)

“Cinca te mintu ‘ntaula”

Like “a tarlaquario”( big pyramid useless) , our structure with three or two wooden floors will offer you samples of traditional Salento dishes, from the sea and from the land, which will be illustrated at the table. Our cured meats and cheeses and all the hand-made fries are always present … the rest is “cinca te mintu ‘ntaula” (that is, what I put at the table)

Allergens: gluten, peanuts, celery, lupins, crustaceans, soy, celery, molluscs, eggs, milk and lactose, sesame seeds, fish, nuts, sulfur dioxide and sulphites.

18,00€ per person

(min. 2 people)

Tagliere di salumi e formaggi della Locanda

Cured meats and cheeses of our production (look at our maturing in the tuff, our cured meats and cheeses have no preservatives, are checked daily and produced with meat and milk from local farms).

Allergens: gluten, lupins, milk and lactose, sulfur dioxide and sulphites.

18,00€ per person

(min. 2 people)

Tagliere di salumi e formaggi della Locanda

Frisa (a kind of doughnut made of toasted durum wheat bread) with cherry tomatoes and burrata cheese, accompanied by mussels, mortadella and provola cheese. Various pickled oils to accompany this country dish.

  • Allergens: gluten, shellfish, milk and lactose.
12,00€ per person

(min. 2 people)

Bruchette miste

6 pieces, mixed according to availability. Generall:fresh tomatoes, rocket and ricotta salata, strong ricotta and anchovies, lard and spicy sauce (a’ sarsa mmara).

Allergens: gluten, peanuts, celery, sulfur dioxide and sulphites.

6,00 €
Polpette di punte di fave

fava bean tops with mozzarella cheese

Allergens: gluten, peanuts, celery, sulphur dioxide and sulphites.
*frozen food*

6,00 €
Fritto misto

arancinetti rice and ragù (meat souce), eggplant meatballs, potato panzerotti and pittule

  • Allergens: gluten, peanuts, celery, sulfur dioxide and sulphites.

*frozen food*

8,00 €
Fichi in carrozza

Fresh figs with mozzarella and cooked wine, flavored and cooked in the oven in an earthenware bowl.

Allergens: gluten, peanuts, celery, milk and lactose, sulfur dioxide and sulphites.

8,00 €
Fiori di zucca ripieni

This year we picked the courgette flowers at the end of May, filled them with our ricotta cheese and flavored with anchovies… blast chilled, they keep their authenticity and their fresh peasant flavor! (6 mixed flowers)

  • Allergens: gluten, fish, celery, milk and lactose, sulfur dioxide and sulphites

*frozen food*

8,00 €
Abbuffata di cozze e vongole

The limma is one of the typical shards of Salento, we fill them with mussels and clams, opened “all’ampa” with parsley and garlic.

  • Allergens: gluten, celery, molluscs, fish, nuts

*frozen food*

15,00 €
panzerotti salento
Panzerotti te patate

Our “panzerotti te patate” would be potato croquettes. But we made them by hand, the potatoes are only in season, as is the fresh mint! Strictly NICOLA potatoes! Theese are fried!

  • Allergens: gluten, celery, eggs, milk and lactose, sulfur dioxide and sulphites

*frozen food*

8,00 €
Pittule cu lu cottu

Bites of salted dough, fried and accompanied by wine must, cooked.

Allergens: gluten.

6,00 €
Polpette di carne fritte

Mixed pork and veal meatballs fried

  • Allergens: gluten, celery, eggs, milk and lactose

*frozen food*

8,00 €
Fried donkey meatballs

12 elongated meatballs made with donkey meat and a small part of pork

  • Allergens: gluten, celery, eggs, milk and lactose

*frozen food*

13,00 €
Polpette di melanzane fritte

Fried meatballs stuffed with fried and stringy aubergines.

  • Allergens: gluten, peanuts, celery, lupins, crustaceans, soy, celery, molluscs, eggs, milk and lactose, sesame seeds, nuts

*frozen food*

8,00 €
Polpette di pane fritte

Breadcrumbs, ricotta and ricotta forte, pecorino cheese, soft and tasty, fried

  • Allergens: gluten, eggs, milk and lactose

*frozen food*

6,00 €
Polpette di polpo fritte

meatballs with marinated octopus, lemon and flavorings, fried

  • Allergens: gluten, eggs, milk and lactose, molluscs

*frozen food*

10,00 €
Fave e cicore con pane fritto

Nowadays in Salento you can find broad beans and chicories everywhere… but I’m telling you, ours are real ‘cicore te ffore alle Macchie’, with mashed broad beans in pignata, fried homemade bread, and raw extra virgin olive oil (‘ca mancu mujerama era extravergine’) of our own production… it’s a completely different flavour!

Allergens: gluten, milk and dairy products, celery.
*Frozen food*

12,00 €
Cicore a minescia

Cicorine (‘Cicore asparagus’ known as ‘Scattuni’), artichokes, pork belly and pecorino cheese… a reinforced peasant soup.

Allergens: gluten, milk and dairy products, celery.
*Frozen food*

12,00 €
Pomodoro soffritto con i pipi

tomato sautéed with onion and spunzale, nsarsa peppers, accompanied by friggitelli.

Allergens:/

10,00 €
Orecchiette cime di rapa, fichi e scamorzone rustico

“ORECCHIETTE” WITH TURNIP GREENS, FIGS AND SCAMORZA CHEESE
Typical Apulian homemade pasta, the name is due to their shape, that recall the shape of the ears
(orecchie). We cream our orecchiette with turnip greens, figs and scamorza cheese

  • Allergens: gluten

*Frozen food*

12,00 €
orecchiette cime di rapa e vongole
Orecchiette cime di rapa e vongole

“ORECCHIETTE” WITH TURNIP GREENS AND CLAMS
Typical Apulian homemade pasta, the name is due to their shape, that recall the shape of the ears
(orecchie). We cream our orecchiette with turnip greens clams

  • Allergens: gluten.

*Frozen food*

16,00 €
Sagna ‘ncannulata con le polpettine

“SAGNE NCANNULATE” WITH MEATBALLS
Typical Apulian homemade pasta, a long and twist shaped pasta that we cream with tomato sauce,
pecorino cheese and little meatballs. One of the most typical type of pasta in Salento.

  • Allergens: gluten, eggs, milk and dairy products.

*Frozen food*

14,00 €
Ciciri e tria con i mugnuli

“CICIRI E TRIA” WITH SALENTO BROCCOLI
A chickpeas soup with “tria” (a typical Apulian homemade pasta, partially fried) with Salento broccoli.

  • Allergens: gluten, eggs, milk and dairy products.

*Frozen food*

13,00 €
Cecamariti con gamberi e cozze

“CECAMARITI” WITH SHRIMPS AND MUSSELS
Housewives used to cook this dish for their husbands (mariti) who were very hungry. It’s a very poor dish,
perfect to fill easily the stomach. We have enriched the recipe with shrimps and mussels.

  • Allergens: gluten, eggs, milk and dairy products, molluscs, crustaceans.

*Frozen food*

15,00 €
Maritati d’orzo del contadino con seppia e vongole

BARLEY “MARITATI” WITH CUTTLEFISH AND CLAMS
Typical Apulian homemade pasta, “maritati” literally means “married”… but why? It has an ancient
symbolic meaning. In “maritati” you’ll find two different kind of pasta: orecchiette and michiareddhi. The
shape of the first one is a symbol of female sexuality, and the shape of the second one is the symbol of
male sexuality.

  • Allergens: gluten, molluscs

*Frozen food*

16,00 €
Minchiareddhi al sugo di pezzetti di cavallo

MINCHIAREDDHI” WITH TOMATO SAUCE AND HORSE MEAT
Typical Apulian homemade pasta, with an elongated shape and pierced insid. We cream it with tomato
sauce, strong goat ricotta and pieces of horse meat.

  • Allergens: gluten, milk and dairy products.

*Frozen food*

14,00 €
Gnocchi ‘nduja e stracciatella

“GNOCCHI” WITH ‘NDUJA AND STRACCIATELLA
An Italian potato pasta that we cream with yellow tomatoes, ‘nduja (a spicy Calabrian salami) and
Stracciatella cheese

  • Allergens: gluten, milk and dairy products.

*Frozen food*

12,00 €
Parmiggiana

is an Italian dish made with fried, sliced eggplant layered with cheese and tomato sauce, then baked.

  • Allergens: gluten, milk and dairy products, celery.

*Frozen food*

13,00 €
Laganari alla carbonara di fave

Laganari are a type of fresh pasta typical of southern Italy (especially Apulia) similar to spaghetti alla chitarra but more rustic and thicker. They are made with durum wheat semolina, water and eggs. Our carbonara is made with broad beans from our farm, pepper, pecorino cheese and crispy guanciale bacon.

Allergens: gluten, eggs, milk and dairy products

*Frozen food*

12,00 €
Tubettini di orzo con piselli, seppia e scorza di limone

Nice and succulent and fresh. This pasta is also home-made and has the unique, unmistakable flavour of barley.

Allergens: gluten, milk and dairy products, celery, shellfish

*Frozen food*

16,00 €
Polpette al sugo di carne della nonna Tetta

NONNA TETTA’S MEATBALLS WITH TOMATO SAUCE
Mop up your plate with our bread!

  • Allergens: gluten, celery, milk and dairy products, eggs.

*Frozen food*

12,00 €
Pezzetti di cavallo

HORSE MEAT PIECES “IN PIGNATA”
‘Pignata’ is a special cooking mode… the meat is cooked for some hours in their own fat with tomato sauce
and spices so the meat becomes tender and testier

*Frozen food*

15,00 €
Moniceddhi

GROUND SNAILS
You can choose to have them simply sautéed with olive oil and onions or instead enriched with sautéed
tomatoes.

  • Allergeni: glutine, sedano.
25,00 €
Polpette di pane al sugo

BREADBALLS WITH TOMATO SAUCE
Stale bread crumbs, sheep’s ricotta and a sprinkle of pecorino cheese aged 24 months. It is a poor dish but
really tasty!

  • Allergeni: glutine, sedano, uova, latte e latticini.

*Frozen food*

10,00 €
Zuppa di cozze a “ppuppetegne cu la friseddha”

MUSSEL SOUP “A “PPUPPETEGNE CU LA FRISEDDHA”
A mussel soup with a special Salento salty biscuit that becomes softer with the mussel sauce. A match to
be discovered!

  • Allergens: gluten, celery, eggs, milk and dairy products, molluscs

*Frozen food*

16,00 €
Costata di maiale, vincotto, fichi e noci

PORK RIB, COOKED WINE, FIGS AND WALNUTS
Our tradition meets gourmet…. Succulent, juicy, inviting!

  • Allergens: gluten, celery.

*Frozen food*

13,00 €
Caciucco salentino

-“CACIUCCO SALENTINO”, A FISH SOUP
A very ancient recipe that recall the flavour of the bread, the real one, accompanied by squid,
mussels, clams shrimps.

  • Allergens: gluten, celery, molluscs, fish, crustaceans.

*Frozen food*

16,00 €
polipo in pignata salento
Pignata di polipo con patate

OCTOPUS WITH POTATOES “IN PIGNATA”

‘Pignata’ is a special cooking mode… the octopus and the potatoes are cooked for some hours in a special
pan so the fish becomes very soft and tasty. The exciting smell is only the first step to this culinary
adventure!

  • Allergens: gluten, celery, fish.

*Frozen food*

18,00 €
Panzerutteddhi di asina al sugo

12 elongated meatballs made with donkey meat and a small part of pork, in gravy flavoured with cloves and bay leaves.

adventure!

  • Allergens: gluten, eggs, milk and dairy products

*Frozen food*

16,00 €
Salsiccia di maiale

GRILLED PORK SAUSAGE

  • Allergens: gluten, sulfur dioxide and sulphites.

*frozen food*

10,00 €
Involtini salentini

GRILLED SALENTO MEATROLLS
Beef enrolled with capocollo from Martina Franca and scamorza cheese inside

  • Allergens: gluten, sulfur dioxide and sulphites.

*frozen food*

14,00 €
Gnommareddhi di agnello

GRILLED LAMB “GNOMMAREDDHI”
Lamb entrails rolls

  • Allergens: gluten, sulfur dioxide and sulphites.

*frozen food*

18,00 €
Spiedone misto con verdure alla brace

Mixed meat skewer With veal, diaframma, gnommareddhu, Salento roll, pork, mixed meat sausage and chicken. accompanied by two of our sauces and chips

  • Allergens: gluten, milk and dairy products, sulphur dioxide and sulphites.

*frozen food*

18,00 €
GRILLED PORK RIB
  • Allergens: gluten, sulfur dioxide and sulphites.

*frozen food*

12,00 €
GRILLED CAPOCOLLO
  • Allergens: gluten, sulfur dioxide and sulphites.

*frozen food*

12,00 €
Pollo alla griglia

GRILLED CHICKEN

  • Allergens: gluten, sulfur dioxide and sulphites.

*frozen food*

12,00 €
Fettina di vitello

GRILLED BEEF SLICE

  • Allergens: gluten, sulfur dioxide and sulphites.

*frozen food*

12,00 €
Reale di cavallo alla griglia

GRILLED HORSE NECK

  • Allergens: gluten, sulfur dioxide and sulphites.

*frozen food*

15,00 €
Fiorentina di scottona

FEMALE SCALF FIORENTINE STEAK
Most valuable part of the back of the bovine, at the level of the loin. A fine piece of florentine steak is
immediately recognizable by the typical heart shape that includes tenderloin and sirloin.

Accompanied by sauces and side dish (salad or potatoes).

Allergens: gluten, sulfur dioxide and sulphites.

40,00 €

Circa 500gr

Picanha

PICANHA
picanha is the cut corresponding to the "rump of beef" or "undercut tip." It is a triangular-shaped cut, lined
on one side with about 1cm thick fat.

Accompanied by sauces and side dish (salad or potatoes).

Allergens: gluten, sulfur dioxide and sulphites.

18,00 €

Circa 300gr

Controfiletto di scottona

FEMALE SCALF ENTRECOTE
Posterior part of the loin. Being naturally low in connective tissue, it is quite tender, not too fatty, although
this may vary according to trimming, breed, and rearing method. A

Accompanied by sauces and side dish (salad or potatoes).

Allergens: gluten, sulfur dioxide and sulphites.

25,00 €

Circa 300gr

Filetto di scottona

FEMALE SCALF FILET
is the cut of meat obtained from the lower part of the animal's back, that is, the loin. Since this cut is never
affected by any particular movement of the animal, it remains tender when cooked.

Accompanied by sauces and side dish (salad or potatoes).

Allergens: gluten, sulfur dioxide and sulphites.

30,00 €

Circa 300gr

Costata di vitello

RIB OF VEAL
Cut of meat from the front of the loin, one of the most prized cuts of veal after tenderloin and T-bone
steak.

Accompanied by sauces and side dish (salad or potatoes).

Allergens: gluten, sulfur dioxide and sulphites.

20,00 €

Circa 400gr

Costata di cavallo

RIB OF HORSE
Cut of meat from the front of the loin, one of the most prized cuts of veal after tenderloin and T-bone
steak.

Accompanied by sauces and side dish (salad or potatoes).

Allergens: gluten, sulfur dioxide and sulphites.

20,00 €

Circa 400gr

Insalata verde o mista

GREEN OR MIXED SALAD
Mixed with tomatoes, radicchio, green salad and carrots

Allergens: gluten.

6,00 €
TOMATOES SALAD

Allergens: gluten.

6,00 €
HOMAMADE FRIED POTATOES

Allergens: gluten.

6,00 €
Insalata paesana

country salad: potatoes from our countryside, every year we harvest them and use them in all sorts of ways, savour their authenticity

Allergens: gluten.

8,00 €
GRILL VEGETABLES

Aubergines, courgettes, onions, tomatoes, peppers, radicchio and lettuce, mushrooms.
Allergens: gluten.

8,00 €

Paparina ffucata cu le ulie niure

SAUTèED PAPARINA WITH BLACK OLIVES
Paparina is a wild vegetable discovered in the postwar period. It has an intense and sweet taste. Cooked
with rumex or broccoli to exalt its flavour!

*frozen food*

12,00 €
Rape ‘nfucate

SAUTèED TURNIPS
Sweet, soft, creamy and spicy… the prerequisites to taste this typical vegetable at its best.

*frozen food*

12,00 €

Cicureddhe lesse o spritte

SAUTèED OR  BOILED CHICORY
Wild chicory, small and tender, like most bitter vegetables, has depurative , diuretic and stomach-boosting,
liver-stimulating, bitter tonic and laxative properties. In ancient times this vegetable was held in high
esteem and was never absent from the tables of the Romans.

*frozen food*

10,00 €

Zanguni

Zanguni

‘Zanguni’ in Salento (southern Italy) is a dialect name referring to the dandelion, a herbaceous plant with yellow flowers, commonly used in cooking and with medicinal properties. In Salento, ‘zanguni’ can also be an adjective to indicate an awkward or unwelcome person.

*frozen food*

10,00 €

Spinaci saltati

Sautéed spinach

Spinach (Spinacia oleracea) is a popular green leafy vegetable belonging to the Amaranthaceae family. It is an excellent source of vitamins (A, C, K), minerals (iron, calcium, magnesium), and fibre.

*frozen food*

10,00 €

Ceci in pignata

CHICKPEA “IN PIGNATA”

10,00 €

Pasuli in pignata

BEANS “IN PIGNATA”

10,00 €
Bibite in lattina

SOFT DRINKS IN CANS

Coke, Coke Zero, Coke light, Fanta, Sprite

3,00 €
BIRRIFICIO B94-NOVEMBER RAY

English pale ale beer, light amber color, brewed with water, malted barley, hop
and yeast.
In the mouth emerges the malty aroma with the soft, fresh and light taste of
hop. Moderate carbonation, medium body.
A beer for any occasion.
Ideal with any food when served fresh, particularly starters, snacks and fried
courses.

13,00 € bott 0,75 lt
BIRRIFICIO B94-TERRAROSSA

ESB / Extra special bitter style, amber ruby color, brewed with barley malt,
water, hop and yeast, it’s an “ale” which is itself an expression of a perfed
balance between special malts that charaderize it with dried fruity notes, which
give off nutty, caramel fudge and toffee, by a careful use of herbal and floral
hops notes.
Dry at the mouth, medium bodied, flows nicely and leaves the charaderistic
bitterness of the hop.
Excellent with cold cuts and cheeses of medium maturity, and with the typical
Mediterranean dishes, red roasted meats and grilled or wild vegetables.

14,00 € bott 0,75 lt

Acqua 1LT gasata o naturale

Water 1LT carbonated or natural

Drinking water treated by natural and carbonated microfiltration is served and used in this establishment
(L.D. No.181 of 23/6/03)

2,00 €
1LT vino della casa

1LT HOUSE WINE
white (malvasia or muscateddha), sparkling primitivo rosé, dry negramaro rosé, red(negroamaro,
primitivo, amabile). Our suppliers are local farmers or local companies including San Pancrazio and
Produttori di Manduria.

8,00 €
1/2 LT vino della casa

1/2 LT HOUSE WINE

white (malvasia or muscateddha), sparkling primitivo rosé, dry negramaro rosé, red(negroamaro,
primitivo, amabile). Our suppliers are local farmers or local companies including San Pancrazio and
Produttori di Manduria.

5,00 €
Grappa a scelta

GRAPPA OF YOUR CHOICE
barricata, white negroamaro malvasia

5,00 €
Infusi alcolici

ALCOHOLIC INFUSIONS
To choose from: 13 herbs, bay, artichoke, carob, fennel, limoncello, myrtle, rosemary, thyme, lemon
thyme. All our infusions are made with fresh herbs and fruits from our garden, which after months of
steeping in alcohol release their aromas!

4,00 €
Acquavite a scelta

SPIRITS OF YOUR CHOICE
aleatico, barricata grape , lemon, , sambuca barricata

5,00 €
Caffè Borbone
1,00 €
Decaffeinated coffee Borbone
1,00 €

BIANCO FRIZZANTE Birichino i.g.p Salento

BIANCO FRIZZANTE Birichino i.g.p Salento

Its colour reveals its personality: a delicate straw yellow with greenish hues that anticipate its freshness.

The nose is characterised by a pleasant aromatic note accompanied by hints of apple and yellow flesh fruit, peach and apricot. Honey in the background.

The palate is taut, fresh and savoury but well balanced.

It is a wine to be drunk young. Served at a temperature of 6°/8° degrees. Its low alcohol content makes it the ideal complement to a ‘sea view’ aperitif with fish crudités.

Alcohol content: 11.50 % vol.

14,00 € Bottle

WHITE Portoselvaggio Fiano IGP Salento

WHITE Portoselvaggio Fiano IGP Salento

Portoselvaggio’ is a wine dedicated to one of Italy’s most beautiful beaches and made from grapes from nearby vineyards.

The vinification of pure “Fiano” grapes presents a straw-yellow wine.

On the nose it fully reveals the characteristics of the vine, with hints of fresh fruit, peach and pear, then enriched with delicate scents of white flowers.

The palate is light-bodied, slender, lively, with excellent balance. It closes with good persistence, with a pleasantly almondy finish.

It goes perfectly with aperitifs, first and second courses of fish, medium-structured dishes such as shrimp risotto or grilled shellfish.

Alcohol content: 12.00 % vol.

16,00 € Bottle

ROSATO Birichino Roseè Frizzante IGPP Salento

ROSATO Birichino Roseè Frizzante IGPP Salento

Pairing: This is a wine to be drunk young. Served at a temperature of 6°/8° degrees. Its low alcohol content makes it the ideal complement to a ‘sea view’ aperitif with crudités of fish.

From the 5 senses: The aromas that characterise it are reminiscent of small, crunchy red fruits, raspberry, strawberry, with mineral whiffs, in perfect coherence with the characteristics of the vine and the terroir.

The sip is lashingly fresh and pleasantly savoury, with good persistence.

Alcohol content: 12 % vol.

14,00 € Bottle
ROSATO Ambrà Negroamaro IGP Salento

ROSATO Ambrà Negroamaro IGP Salento

Ambrè is a rosé wine made from 100% Negroamaro grapes, whose full typicality is already revealed to the eye; a brilliant coral pink. Fruit aromas are the protagonists: strawberries, pomegranate, raspberries and blood orange. Delicate presence of rose petals. Hints of Mediterranean scrub and brackish minerality reveal its marine origin. The sip is satisfying with a pleasant freshness and savouriness balanced by the wine’s softness. The finish is persistent, with a slight tannic presence to preserve the memory of this wine. Rosé from Negroamaro is the protagonist of an infinite number of possible food pairings. It marries perfectly with first and second courses of fish, perhaps with a moderate presence of tomato, such as a tubettino with monkfish or a fish soup. It also goes well with white meats. Excellent when served with the typical Salento frisa.

Alcohol content: 13.00% vol.

16,00 € Bottle

RED Guercio Nardò Rosso DOP Negroamaro Barricato 2021

RED Guercio Nardò Rosso DOP Negroamaro Barricato 2021

Wine obtained from rare DOC NARDO’ Negroamaro 100% grapes, and presents itself with the characteristic ruby red colour with orange hues. Intense and complex on the nose, with hints of ripe red fruit, sour cherry, plum, blackberry. Elegance is provided by delicate floral hints and a sweet spicy finish. A structured wine, on the palate, alcoholic but never heavy due to the note of freshness that accompanies the sip. Pleasantly sapid, almost brackish. Perfect with the whole meal: structured first courses, such as typical fresh pasta with ricotta forte or chickling vetch soup. Excellent with red meats and game and hard cheeses.

Alcohol content: 14.00 % vol.

24,00 € Bottle

RED Gea Mater Primitivo IGP Salento 2022

RED Gea Mater Primitivo IGP Salento 2022

From the 5 senses: Well suited to be paired with platters of cured meats and cheeses, with structured first courses, such as stuffed pasta or aubergine parmigiana. It is the ideal complement to meat dishes, such as typical lamb roulades. Try it with potato pitta.The Gea Mater expresses, on the nose, all the typicality of the grape variety: markedly fruity opening, ripe cherries and blackberries, accompanied by hints of wilted violets and a pleasant spicy background. The taste is full, satisfying, soft but perfectly balanced by a vein of freshness that does not weigh down the drink. Pleasantly tannic and with good persistence.
How to store: once opened, keep for 3 days outside the fridge and away from light and heat sources
Curiosity: aged 2 years

Alcoholic strength 14%.

24,00 € Bottle

SPUMANTE Bianco Brut IL CAVALIERE- Cantine S. Pancrazio

SPUMANTE Bianco Brut IL CAVALIERE- Cantine S. Pancrazio

Grape variety: Chardonnay
Harvest period: first half of August
Yield per hectare: 90 q.li
Charmat method: soft pressing of the grapes and primary fermentation in stainless steel tanks. Afterwards a second fermentation takes place in an autoclave for about 3/4 months
Colour: brilliant straw yellow with greenish reflections, fine and persistent perlage
Nose: fine and delicate bouquet with floral and fruity sensations
Taste: dry and fresh thanks to the effervescence and acidity
Serving temperature: 6°-8°C
Alcohol content: 11.5% vol
Recommended pairings: perfect as an aperitif, with seafood, fish dishes, excellent for toasts

25,00 € Bottle

SPUMANTE Bianco Dolce IL CAVALIERE- Cantine S. Pancrazio

SPUMANTE Bianco Dolce IL CAVALIERE- Cantine S. Pancrazio

Grape variety: blend of aromatic grapes
Harvest period: second half of August Yield per hectare: 90 quintals
Charmat method: soft pressing of grapes and primary fermentation in stainless steel tanks. Afterwards a second fermentation takes place in autoclave for about 3/4 months.
Colour: straw yellow with golden reflections, fine and persistent perlage
Nose: intense and aromatic bouquet
Taste: sweet, aromatic and persistent
Serving temperature: 6°-8°C
Alcohol content: 10.5% vol
Recommended pairings: perfect as an aperitif and with desserts

25,00 € Bottle

ROSSO Aglianico-Cantine L’Archetipo

RED “Aglianico” – Winery- L’Archetipo
Synergistic agriculture
Appelation: PGI Puglia Aglianico.
Grape variety: Aglianico 100 %.
Soil composition: red Mediterranean soil very rich of siliceous-cal-careous fine gravel (up to a depth of 6
meters), and a clay-limestone soil (for the following 2 meters depth); very rich of humus. Vine training
system: free standing espalier (controspalliera libera in Italian), from Rudolf Steiner’s book “The philosophy
of freedom”.
Vineyard area: 4 hectares cultivated according to the criteria of Sy-nergistic Agriculture and ICEA Organic
Farming.
Density of vines per hectare: 4’545 plants per ha.
Average age of vines: 22 years.
Yield per hectare: 6 tons per ha.Harvesting: hand-picking grapes, first 10 days of October.
Alcohol by volume: 13,5 % vol.

30,00 € Bottle

6,00 € Glass

ROSSO Malvasia Dolce-Cantina S.Pancrazio

ROSSO Malvasia Dolce-Winery- S.Pancrazio
Nose: perfume of ripe red fruits, black cherry jam, dates, dried figs and hints of cocoa; Taste: sweet and
persuasive, warm, soft, enveloping finish characterized by lingering notes of cooked fruit; Alcohol
content: 13.00% vol; Recommended pairings: suitable at the end of a meal with desserts and almond
paste. Interesting meditation elixir. Try with spicy and blue cheeses.

25,00 € Bottle

Classic Tiramisù by Locanda

Our tiramisu is daily made by mom Luisa, with ladyfingers and mascarpone cheese and fresh eggs!

6,00€

Nà cosa tuce tuce

NA COSA TUCE TUCE
A mix o traditional biscuits and fruit in alcohol( sambuca cherries, rum apricots, acine allu spiritu) with two
glasses of homemade liquor included.

10,00€

Frutta di stagione con gelato variegato

FRUIT AND ICE CREAM

seasonal fruit with variegated ice cream

8,00€

Crostate della casa

We vary cakes daily. Generally: Cheesecake with berries, tart with fig jam, or orange jam and chocolate flakes or grape jam, or hazelnut cream)

6,00€

Sorbetto

lemon sorbetto

5,00€

Spumone

Spumone is an ice cream made of layered mixed flavours (usually hazelnut, chocolate and stracciatella) with chopped almonds, chopped dark chocolate, candied fruit and caramel inside in a more contemporary reinterpretation, whereas originally it was made with a sponge cake filling drowned with bitter or Strega liqueur

*frozen food*

7,00€