A cut of meat taken from the front part of the sirloin, one of the finest horse cuts after tenderloin and T-bone steak. Served with aromatic sauces and a side dish.
Allergens: gluten, sulfur dioxide, and sulfites
Welcome to our MASSERIA URBANA, where every dish tells a story of passion and authenticity, nothing is wasted and everything that grows on our land is used to create a small circular economy.
We are proud to present you a menu made exclusively with local and genuine products, all from our family’s farm. To ensure a unique experience, some non-seasonal ingredients have been expertly slaughtered and preserved with traditional techniques. Our menu changes frequently, following the rhythm of the seasons and the exhaustion of stocks.
You are our guests and we invite you to discover the flavors of our land and to let yourself be conquered by the authenticity of our cuisine!
°WE ARE AN ECONOMIC BUSINESS: We are an economic activity that pays taxes and its employees. Therefore, in respect of our company and those who work there, it is good “crianza” (way) to consume and not to come and stay entire evenings taking advantage of the hospitality of others. No seats are added at the table after dinner.
°COMMUNICATE ALLERGIES AND INTOLERANCES -> CELIAC DISEASE: In order to serve celiac guests, it is not only necessary, by law, to have gluten free products, it is also necessary to use environments free from gluten contamination. Unfortunately, our structure does not allow us to have a separate kitchen to dedicate to the preparation and processing of gluten free products.
