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Coperto e pane

“Places in the restaurant”( Coperto) and bread : 3,00€  each person

3,00 €
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“Lu feu”

Wooden board composed of different homemade dishes
Sautéed pumpkin with stringy scamorza cheese on top, sautéed turnips, eggplant balls, breadballs with tomato sauce , pureed fava beans covered by chicory, peas and artichokes.

10,00 € per person

(min. 2 people)

cena terrazza Matino
Entreè della casa

Wooden board composed of different homemade dishes
Homemade cold cuts and cheese mix, mozzarella rolls, grilled vegetables, potato gatteau and mixed fry

10,00 € per person

(min. 2 people)

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“U patrunu”

Wooden board composed of different homemade dishes
Horse meat chunks, chicory sautéed with pork meat and cheese on top, sautéed tomatoes with friggitelli
(fried peppers), stuffed auberines and peppers, potato gatteau, potatoes fried balls

10,00 € per person

(min. 2 people)

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“A crianza”

Wooden board composed of different homemade dishes
Homemade jellied beef, meatballs with tomato sauce, paparina (wild plant) sautéed with
black olives, parmigiana (fried eggplants, tomato sauce, cheese, mortadella, mozzarella cheese), mahed chikpeas and fried turnips, bread balls fried

10,00 € per person

(min. 2 people)

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“Cinca te mintu ‘ntaula”

Wooden waterfall built on three levels with different traditional homemade dishes, seafood and land
dishes. Discover the details!

16€ per person

(min. 2 people)

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Tagliere di salumi e formaggi della Locanda

A large variety of homemade cold cuts and cheese mix from our Locanda
Look at our dry ager, we don’t use additives to prepare our products, daily checked

15€ per person

(min. 2 people)

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“Frisellata”

Wooden board composed of ‘frisa’ (a special Salento salty biscuit), burrata, cold cuts and cheese mix from
our Locanda
‘Frisa or frisella’ , Previously cooked in the oven, then it is cut in half and cooked in the oven a second time
it to become really crunchy. Now how do we eat it? We put it in the water for some seconds and then we
dress it. The original one is dressed with tomatoes, olive oil, salt and oregano. We usually enrich it with
different flavours respecting its simplicity.

15€ per person

(min. 2 people)

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Bruchette miste

6 pieces of toasted bread topped by chef’s caprice! Usually: fresh chopped tomatoes, rocket and Grana
Padano, strong ricotta and anchovies, spicy sauce and lard

6,00 €
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Zucca con scamorzone filante e timo

sautèed pumpkin, spun scamorza cheese and thyme

8,00 €
panzerotti salento
8,00 €
Panzerotti te patate

fried panzerotti of potatoes
A delicious finger food very typical here in Salento. Croquette made with potatoes, eggs, a mix of cheese

8,00 €
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Pittule cu lu cottu

A delicious finger food very typical here in Salento. Pittule are made with flour, water, yeast and herb

6,00 €
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Polpette di carne

fried meatballs

8,00 €
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Polpette di melanzane

fried eggsplants balls

8,00 €
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Polpette di pane fritte

fried breadballs

6,00 €
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Polpette di polpo

fried octopusballs

8,00 €
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Orecchiette cime di rapa

ORECCHIETTE” WITH TURNIP GREENS
Typical Apulian homemade pasta, the name is due to their shape, that recall the shape of the ears
(orecchie). We cream our orecchiette with turnip greens

10,00 €
orecchiette cime di rapa e vongole
Orecchiette cime di rapa e vongole

“ORECCHIETTE” WITH TURNIP GREENS AND CLAMS
Typical Apulian homemade pasta, the name is due to their shape, that recall the shape of the ears
(orecchie). We cream our orecchiette with turnip greens clams

15,00 €
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Sagna ‘ncannulata con le polpettine

“SAGNE NCANNULATE” WITH MEATBALLS
Typical Apulian homemade pasta, a long and twist shaped pasta that we cream with tomato sauce,
pecorino cheese and little meatballs. One of the most typical type of pasta in Salento.

13,00 €
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Ciciri e tria con i mugnuli

“CICIRI E TRIA” WITH SALENTO BROCCOLI
A chickpeas soup with “tria” (a typical Apulian homemade pasta, partially fried) with Salento broccoli.

12,00 €
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Cecamariti con gamberi e cozze

“CECAMARITI”
Housewives used to cook this dish for their husbands (mariti) who were very hungry. It’s a very poor dish,
perfect to fill easily the stomach.

14,00 €
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Gnocchi di grano saraceno con fagioli e cozze

BUCKWHEAT “GNOCCHI” WITH BEANS AND MUSSELS
A delicious pasta soup with gnocchi, that is an Italian pasta, combined with beans and mussels. The flavours
of the land and those ones of the sea meet up here to create a perfect match.

14,00 €
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Maritati d’orzo del contadino con seppia e vongole

BARLEY “MARITATI” WITH SAUSAGES
Typical Apulian homemade pasta, “maritati” literally means “married”… but why? It has an ancient
symbolic meaning. In “maritati” you’ll find two different kind of pasta: orecchiette and michiareddhi. The
shape of the first one is a symbol of female sexuality, and the shape of the second one is the symbol of
male sexuality.

15,00 €
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Minchiareddhi al sugo di pezzetti di cavallo

MINCHIAREDDHI” WITH TOMATO SAUCE AND HORSE MEAT
Typical Apulian homemade pasta, with an elongated shape and pierced insid. We cream it with tomato
sauce, strong goat ricotta and pieces of horse meat.

13,00 €
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Gnocchi ‘nduja e stracciatella

“GNOCCHI” WITH ‘NDUJA AND STRACCIATELLA
An Italian potato pasta that we cream with yellow tomatoes, ‘nduja (a spicy Calabrian salami) and
Stracciatella cheese

12,00 €
fave e cicorie salento
Fave e Cicorie

Pureed fava beans , chicory and olive oil

10,00 €
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Minescia te cicore

Chicory, pork meat and Parmiggiano cheese

8,00 €
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Parmiggiana

is an Italian dish made with fried, sliced eggplant layered with cheese and tomato sauce, then baked.

12,00 €
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Polpette al sugo di carne della nonna Tetta

NONNA TETTA’S MEATBALLS WITH TOMATO SAUCE
Mop up your plate with our bread!

12,00 €
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Pezzetti di cavallo

HORSE MEAT PIECES “IN PIGNATA”
‘Pignata’ is a special cooking mode… the meat is cooked for some hours in their own fat with tomato sauce
and spices so the meat becomes tender and testier

12,00 €
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Moniceddhi

GROUND SNAILS
You can choose to have them simply sautéed with olive oil and onions or instead enriched with sautéed
tomatoes.

25,00 €
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Polpette di pane al sugo

BREADBALLS WITH TOMATO SAUCE
Stale bread crumbs, sheep’s ricotta and a sprinkle of pecorino cheese aged 24 months. It is a poor dish but
really tasty!

10,00 €
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Costolette di agnello panate e fritte

BREADED AND FRIED LAMB CUTLETS
A different way to experience lamb meat. For sure crunchy and tasty!

14,00 €
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Salsiccia di maiale

GRILLED PORK SAUSAGE

10,00 €
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Involtini salentini

GRILLED SALENTO MEATROLLS
Beef enrolled with capocollo from Martina Franca and scamorza cheese inside

12,00 €
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Gnommareddhi di agnello

GRILLED LAMB “GNOMMAREDDHI”
Lamb entrails rolls

18,00 €
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Grigliata mista

MIXED GRILL
A mix of different kind of grilled meat: beef, horse, pork, gnommareddhi, Salento meatroll, pork sausage

18,00 €
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GRILLED PORK RIB OR CAPOCOLLO
10,00 €
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Pollo alla griglia

GRILLED CHICKEN

8,00 €
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Fettina di vitello

GRILLED BEEF SLICE

12,00 €
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Reale di cavallo alla griglia

GRILLED HORSE NECK

15,00 €
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Fiorentina di scottona

FEMALE SCALF FIORENTINE STEAK
Most valuable part of the back of the bovine, at the level of the loin. A fine piece of florentine steak is
immediately recognizable by the typical heart shape that includes tenderloin and sirloin. Accompanied by
aromatic sauces and side dish.

30,00 €

Circa 500gr

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Picanha

PICANHA
picanha is the cut corresponding to the "rump of beef" or "undercut tip." It is a triangular-shaped cut, lined
on one side with about 1cm thick fat.

18,00 €

Circa 300gr

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Controfiletto di scottona

FEMALE SCALF ENTRECOTE
Posterior part of the loin. Being naturally low in connective tissue, it is quite tender, not too fatty, although
this may vary according to trimming, breed, and rearing method. Accompanied by aromatic sauces and side
dish

25,00 €

Circa 300gr

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Filetto di scottona

FEMALE SCALF FILET
is the cut of meat obtained from the lower part of the animal's back, that is, the loin. Since this cut is never
affected by any particular movement of the animal, it remains tender when cooked. Accompanied by aromatic sauces and side dish

30,00 €

Circa 300gr

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Costata di vitello o cavallo

RIB OF VEAL OR HORSE
Cut of meat from the front of the loin, one of the most prized cuts of veal after tenderloin and T-bone
steak.Accompanied by aromatic sauces and side dish.

20,00 €

Circa 400gr

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Insalata verde o mista

GREEN OR MIXED SALAD
Mixed with tomatoes, radicchio, green salad and carrots

5,00 €
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Insalata casereccia

TRADITIONAL SALAD
With chickpeas, tuna, wild fennel in vinegar, radicchio and olives

6,00 €
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TOMATOES SALAD
5,00 €
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HOMAMADE FRIED POTATOES
6,00 €
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Pomodori spritto e friggitelli

SAUTE’ED TOMATOES AND FRIGGITELLI (fried peppers)

8,00 €
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Patata zuccarina alla brace

ZUCCARINA POTATO IN FOIL

8,00 €
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CICORIA AND FENNEL SALAD
8,00 €
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Paparina ffucata cu le ulie niure

SAUTèED PAPARINA WITH BLACK OLIVES
Paparina is a wild vegetable discovered in the postwar period. It has an intense and sweet taste. Cooked
with rumex or broccoli to exalt its flavour!

10,00 €
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Rape ‘nfucate

SAUTèED TURNIPS
Sweet, soft, creamy and spicy… the prerequisites to taste this typical vegetable at its best.

8,00 €
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Sanapuddhi olio e limone

SANAPUDDHI WITH OLIVE OIL AND LEMON
“sanapuddhi” is the mustard plant, a wild vegetable that grows in uncultivated fields, very widespread in
Salento territory. It has a slightly bitter and a little spicy taste. It is the ideal side dish to accompany grilled
meat. Originally located in Asia, it was then introduced into the Mediterranean basin of the Greeks. Indeed
it is a typical dish also in other areas of the Mediterranean basin like Sicily.

8,00 €
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Zanguni spritti

SAUTèED ZANGUNI
“zanguni” is the dandelion, a wild vegetable. Let us tell you a little story… Plinio Il Vecchio wrote that the
legendarian Greek hero Teseo ate this plant before facing the Minotaur who lived in the labyrinth of Crete.
Anciently, the leaves of this plant were believed to be able to revive and restore the strength of humans
and animals: in fact, they have purifying and diuretic and anti-rheumatic properties.

8,00 €
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Cicureddhe lesse o spritte

SAUTèED OR  BOILED CHICORY
Wild chicory, small and tender, like most bitter vegetables, has depurative , diuretic and stomach-boosting,
liver-stimulating, bitter tonic and laxative properties. In ancient times this vegetable was held in high
esteem and was never absent from the tables of the Romans.

8,00 €
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Gnetuddhe tutte pare

BOILED BEETS
wild beets are tasty when cooked in soup with tomatoes. Sweet and tantalizing, soft and ideal to
accompany any main course and soften semolina bread in their broth.

8,00 €
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Ceci in pignata

CHICKPEA “IN PIGNATA”

6,00 €
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Pasuli in pignata

BEANS “IN PIGNATA”

8,00 €
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Bibite in lattina

SOFT DRINKS IN CANS

Coke, Coke Zero, Coke light, Fanta, Sprite

3,00 €
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Acqua 1LT gasata o naturale

Water 1LT carbonated or natural

Drinking water treated by natural and carbonated microfiltration is served and used in this establishment
(L.D. No.181 of 23/6/03)

2,00 €
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1LT vino della casa

1LT HOUSE WINE
white (malvasia or muscateddha), sparkling primitivo rosé, dry negramaro rosé, red(negroamaro,
primitivo, amabile). Our suppliers are local farmers or local companies including San Pancrazio and
Produttori di Manduria.

8,00 €
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1/2 LT vino della casa

1/2 LT HOUSE WINE

white (malvasia or muscateddha), sparkling primitivo rosé, dry negramaro rosé, red(negroamaro,
primitivo, amabile). Our suppliers are local farmers or local companies including San Pancrazio and
Produttori di Manduria.

5,00 €
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Grappa a scelta

GRAPPA OF YOUR CHOICE
barricata, white negroamaro malvasia

5,00 €
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Infusi alcolici

ALCOHOLIC INFUSIONS
To choose from: 13 herbs, bay, artichoke, carob, fennel, limoncello, myrtle, rosemary, thyme, lemon
thyme. All our infusions are made with fresh herbs and fruits from our garden, which after months of
steeping in alcohol release their aromas!

4,00 €
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Acquavite a scelta

SPIRITS OF YOUR CHOICE
aleatico, barricata grape , lemon, , sambuca barricata

5,00 €
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BIANCO Fiano-Cantina L’Archetipo

WHITE Fiano-Winery- L’Archetipo
Synergistic agriculture
Appelation: PGI Salento Fiano.Grape variety: Fiano Minutolo 100%.
Soil composition: clay and loam soil, very rich of siliceous gravel and humus.
Vine training system: free standing espalier (controspalliera libera in Italian), from Rudolf Steiner’s book
“The philosophy of freedom”.
Vineyard area: 2 hectares cultivated according to the criteria of Sy-nergistic Agriculture and ICEA Organic
Farming.
Density of vines per hectare: 4’545 plants per ha.
Average age of vines: 20 years.
Yield per hectare: 7,5 tons per ha.
Harvesting: hand-picking grapes, half September.
Alcohol by volume: 13 % vol.

20,00 € Bottiglia

4,00 € Calice

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BIANCO Greco Bianco-Cantina L’Archetipo

WHITE “Greco Bianco”-Winery- L’Archetipo
Synergistic agriculture
Appelation: PGI Salento Greco bianco.
Grape variety: Greco Bianco 100%.
Soil composition: clay and loam soil, very rich of siliceous gravel and humus.
Vine training system: free standing espalier (controspalliera libera in Italian), from Rudolf Steiner’s book
“The philosophy of freedom”.
Vineyard area: 2 hectares cultivated according to the criteria of Sy-nergistic Agriculture and ICEA Organic
Farming.
Density of vines per hectare: 4’545 plants per ha.
Average age of vines: 20 years.
Yield per hectare: 9 tons per ha.
Harvesting: hand-picking grapes, half September.
Alcohol by volume: 12,5 % vol.

18,00 € Bottiglia

4,00€ Calice

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BIANCO Verdeca Sette Lune- Cantina L’Archetipo

WHITE “Verdeca Sette Lune”- Winery- L’Archetipo
Synergistic agriculture
Appelation: PGI Salento Verdeca.
Grape variety: Verdeca 100 %.
Soil composition: clay and loam soil, very rich of siliceous gravel and humus.
Vine training system: free standing espalier (controspalliera libera in Italian), from Rudolf Steiner’s book
“The philosophy of freedom”.
Vineyard area: 2 hectares cultivated according to the criteria of Sy-nergistic Agriculture and ICEA Organic
Farming.
Density of vines per hectare: 4’545 plants per ha.
Average age of vines: 22 years.
Yield per hectare: 9 tons per ha.
Harvesting: hand-picking grapes, the end of September.

Alcohol by volume: 11,5% vol.

20,00 € Bottiglia

4,00€ Calice

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ROSATO Primitivo-Rosato L’Archetipo

ROSE Primitivo-Rosato L’Archetipo
Product of Synergistic Agriculture
Appelation: PGI Salento Primitivo.
Grape variety: Primitivo 100 %.
Soil composition: red Mediterranean soil very rich of siliceous-calcareous fine gravel (up to a depth of 6
meters), and a clay-limestone soil (for the following 2 meters depth); very rich of humus.
Vine training system: free standing espalier (controspalliera libera in Italian), from Rudolf Steiner’s book
“The philosophy of freedom”.
Vineyard area: 6 hectares cultivated according to the criteria of Synergistic Agriculture and ICEA Organic
Farming.
Density of vines per hectare: 4’545 plants per ha.
Average age of vines: 22 years.
Yield per hectare: 7 tons per ha.
Harvesting: hand-picking grapes, early days of September.

20,00 € Bottiglia
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ROSATO Rosalbòre- Negroamaro Rosato DOC-Salice Salentino DOP- Cantina S.Pancrazio

ROSE Rosalbòre- Negroamaro Rosato DOC-Salice Salentino DOP- Winery S.Pancrazio
Aroma: intense bouquet, broad and floral. Hints of red fruits, strawberry, raspberry and cherry;
Taste: full, soft, perfect balance between freshness and savoriness. Fine taste with excellent olfactory
persistence;
Alcohol content: 13.50% vol;
Recommended pairings: appetizers, first courses, fish soups, white meats and fresh cheeses

Abbinamenti consigliati: antipasti, primi piatti, zuppe di pesce, carni bianche e formaggi freschi

15,00 € Bottiglia
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ROSATO Aka-Cantine Produttori di Manduria

ROSE Aka-Winery Produttori di Manduria

Grapes:Primitivo;
Alcohol 13%vol;
Coral pink color, crystal clear, anticipates the good structure of the wine, with a fragrant fruity scent ,
expressing with a distinct intensity hints of red apple, fresh wild strawberries and raspberry; the palate is
dry, gives a pleasant pseudo-caloric sensation , soft with a perceptible note of freshness.
Pairings:cured meats and medium-aged cheeses, potato panzerotti, dry pastas with robust white meat
gravies , fish soups or roasted fish.

20,00 € Bottiglia
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ROSATO “Susumaniello”- Cantina L’Archetipo

ROSE “Susumaniello”- Winery- L’Archetipo
Denomination: IGP Salento Susumaniello.
Varietal: 100 % Susumaniello.
Soil type: sandstone and pelite with considerable presence of gravel, sand and small pebbles, and good
presence of Humus.
Training form: "Free counter-espalier" in honor of a book by Rudolf Steiner entitled "Philosophy of
Freedom."
Vineyard area: 2 ha conducted with the criteria of Synergistic Agriculture and ICEA organic certification.
Plant density per hectare: 4'545 plants per ha.
Average age of vines: 8 years.
Yield per hectare: 70 q.li/ha.
Harvest: manual harvest, mid-September.

22,00 € Bottiglia
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ROSATO “di Primitivo IGP”- Cantina L’Archetipo

ROSE PRIMITIVO

Product of Synergistic Agriculture
Appelation: PGI Salento Primitivo.
Grape variety: Primitivo 100 %.
Soil composition: red Mediterranean soil very rich of siliceous-calcareous fine gravel (up to a depth of 6 meters), and a clay-limestone soil (for the following 2 meters depth); very rich of humus.
Vine training system: free standing espalier (controspalliera libera in Italian), from Rudolf Steiner’s book “The philosophy of freedom”.
Vineyard area: 6 hectares cultivated according to the criteria of Synergistic Agriculture and ICEA Organic Farming.
Density of vines per hectare: 4’545 plants per ha.
Average age of vines: 22 years.
Yield per hectare: 7 tons per ha.
Harvesting: hand-picking grapes, early days of September.

22,00 € Bottiglia
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ROSSO Negroamaro “Niuru Maru”-Cantine L’Archetipo

RED “Njuru maru” – Winery- L’Archetipo
NIURU MARU
Synergistic agriculture
Appelation: PGI Puglia Negroamaro.
Grape variety: Negroamaro 100 %.

Soil composition: sandstone and pelite soil, very rich of fine gravel, sand and small cobblestone; very rich of
humus. The clay layer and silt give soil a good water content, drained from cobblestone and gravel. This soil
came from carbonatic land orogenesis, called “fossa bradanica”.
Vine training system: free standing espalier (controspalliera libera in Italian), from Rudolf Steiner’s book
“The philosophy of freedom”.
Vineyard area: 2 hectares cultivated according to the criteria of Sy-nergistic Agriculture and ICEA Organic
Farming.
Density of vines per hectare: 4’545 plants per ha.
Average age of vines: 20 years.
Yield per hectare: 8,5 tons per ha.
Harvesting: hand-picking grapes, half October.
Alcohol by volume: 13 % vol.

20,00 € Bottiglia

5,00 € Calice

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ROSSO Aglianico-Cantine L’Archetipo

RED “Aglianico” – Winery- L’Archetipo
Synergistic agriculture
Appelation: PGI Puglia Aglianico.
Grape variety: Aglianico 100 %.
Soil composition: red Mediterranean soil very rich of siliceous-cal-careous fine gravel (up to a depth of 6
meters), and a clay-limestone soil (for the following 2 meters depth); very rich of humus. Vine training
system: free standing espalier (controspalliera libera in Italian), from Rudolf Steiner’s book “The philosophy
of freedom”.
Vineyard area: 4 hectares cultivated according to the criteria of Sy-nergistic Agriculture and ICEA Organic
Farming.
Density of vines per hectare: 4’545 plants per ha.
Average age of vines: 22 years.
Yield per hectare: 6 tons per ha.Harvesting: hand-picking grapes, first 10 days of October.
Alcohol by volume: 13,5 % vol.

25,00 € Bottiglia

5,00 € Calice

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ROSSO Primitivo Mistico-Cantine L’Archetipo

RED “Primitivo Mistico”-Winery- L’Archetipo
Synergistic agriculture
Appelation: PGI Salento Primitivo.
Grape variety: Primitivo 100 %.
Soil composition: red Mediterranean soil very rich of siliceous-cal-careous fine gravel (up to a depth of 6
meters), and a clay-limestone soil (for the following 2 meters depth); very rich of humus.
Vine training system: free standing espalier (controspalliera libera in Italian), from Rudolf Steiner’s book
“The philosophy of freedom”.
Vineyard area: 6 hectares cultivated according to the criteria of Sy-nergistic Agriculture and ICEA Organic
Farming.
Density of vines per hectare: 4’545 plants per ha.
Average age of vines: 20 years.
Yield per hectare: 4 tons per ha.
Harvesting: hand-picking grapes, first 10 days of October, grapes dried on vines.
Alcohol by volume: 16,5 % vol.

30,00 € Bottiglia

5,00 € Calice

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ROSSO Salum Negram&Primitivo-Cantine S.Pancrazio

RED Salum Negram-Primitivo- Winery- S.Pancrazio
Color: deep ruby red with violet hues Nose: complex scent of ripe red fruits, jam, delicate vanilla notes
with chocolate and coffee finish Taste: smooth, enveloping sip punctuated by silky tannins, harmonious,
lingering, balanced finish Serving temperature: 16°-20° C Alcohol content: 14.50% Vol Recommended
pairings: excellent with Mediterranean main courses, red meats and cheeses

20,00 € Bottiglia
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ROSSO Campo Appio Negroamaro- Cantina S.Pancrazio

ROSSO Campo Appio Negroamaro- Winery- S.Pancrazio
Nose: intense and persistent aroma of red berries, jam, roasting and light notes of licorice Taste: full,
excellent balance between softness and alcohol content. A robust wine with soft tannins that enhance
great persistence and finesse Alcohol content: 14.00% vol Recommended pairings: Mediterranean and
spicy cuisine, cured meats, pasta dishes with sauce, roasts, game, aged cheeses

15,00 € Bottiglia
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ROSSO Malvasia Dolce-Cantina S.Pancrazio

ROSSO Malvasia Dolce-Winery- S.Pancrazio
Nose: perfume of ripe red fruits, black cherry jam, dates, dried figs and hints of cocoa; Taste: sweet and
persuasive, warm, soft, enveloping finish characterized by lingering notes of cooked fruit; Alcohol
content: 13.00% vol; Recommended pairings: suitable at the end of a meal with desserts and almond
paste. Interesting meditation elixir. Try with spicy and blue cheeses.

20,00 € Bottiglia
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ROSSO Passione d’Italia RISERVA DOC Salice salentino-Cantina S.Pancrazio

ROSSO Passione d’Italia RISERVA DOC Salice salentino-Winery- S.Pancrazio
Nose: very intense and broad bouquet with hints of red fruits in which cherry and plum prevail, with
hints of toast and vanilla complemented by barriques; Taste: warm, robust and elegant. Full flavor,
persuasive aroma from soft tannins and toasty notes, lingering finish; Alcohol content: 15.00% vol.;
Recommended pairings: important first courses, roast meats, game, aged cheeses and dried fruits.

30,00 € Bottiglia
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ROSSO Elegia-Cantine Produttori Vini di Manduria

RED Elegia-Winery- Produttori Vini di Manduria

PRIMITIVO RISERVA DOP -Grape:Primitivo barrique ; Alcohol 14.5%vol; Ruby color with intense garnet
reflections , the bouquet is fruity and complex of red-fleshed fruits(raspberry, blackberry) in balanced
fusion with the decisive spicy notes of wood; on the palate it is dry, warm, soft, tannic rounded by the
gustative range dlle toasted notes. Pairings: a psato wine that goes well with savory, structured dishes such
as our spicy cured meats and cheeses, pork, roasts and meat-based first courses.

30,00 € Bottiglia
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ROSSO “Rivo di Liandro” Salice Salentino Negroamaro Riserva-Cantina S.Pancrazio

RED Rivo di Liandro-Salice Salentino Negroamaro Riserva-Winery- S.Pancrazio

Nose: intense and persistent with hints of red fruit, elegant notes of vanilla, cloves, cocoa and sweet toast.
A light balsamic note closes the olfactory sensory journey Taste: dry and soft, well supported by a noble
fine and elegant tannic component Serving temperature: 18°-20° c. Alcohol content: 13.50% vol.
Recommended pairings: first courses with rich sauces, soups, roast meats and strong cheeses

20,00 € Bottiglia
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SPUMANTE Bianco “Moscatello Selvatico Dolce”-Cantina L’Archetipo

SPUMANTE Bianco – Moscatello Selvatico Dolce-Winery- L’Archetipo
SWEET SPARKLING WINE VINTAGE
Synergistic agricultural cultivation
Appellation: IGP Salento, Quality Sparkling Wine.
Grape variety: Moscatello selvatico 95% + Moscato a berry red 5%.
Soil type: clay-loamy with presence of siliceous crushed stone; rich in humus.
Training form: "Free counter-espalier" in honor of a book by Rudolf Steiner entitled "Philosophy of
Freedom."
Vineyard area: 1 hectare conducted with the criteria of Synergistic Agriculture and ICEA organic
certification.
Plant density per hectare:  plants per hectare.
Average age of vines: 21 years.
Yield per hectare: 80 q.li\ha
Harvest: harvested by hand, first decade of September.
Alcohol content: 10 + 3.5% vol.

25,00 € Bottiglia
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SPUMANTE Bianco “Marasco Brut”-Cantina L’Archetipo

SPUMANTE Bianco-Marasco Brut"-Winery- L’Archetipo
BRUT NATURE MILLESIMATO
Synergistic agricultural cultivation
Appellation: IGP Salento, Quality Sparkling Wine.
Grape variety: 100% Maresco (native Apulian grape variety).
Soil type: sandstone and pelite with considerable presence of gravel, sand and small pebbles, and good
presence of Humus.
Training form: "Free counter-espalier" in honor of a book by Rudolf Steiner entitled "Philosophy of
Freedom."
Vineyard area: 2 hectares conducted with the criteria of Synergistic Agriculture and ICEA organic
certification.
Plant density per hectare: 4'545 plants per hectare.
Average age of vines: 7 years.
Yield per hectare: 70 q.li/ha.
Harvest: harvested by hand, second week of September.
Alcohol content: 12% vol.

25,00 € Bottiglia
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SPUMANTE Rosè “Susumante Brut”-Cantina L’Archetipo

SPUMANTE Rosè -Susumante Brut-Winery- L’Archetipo
ROSE BRUT
I.G.P. SALENTO MILLESIMATO
Synergistic agricultural cultivation
Appellation: IGP Salento Rosé, Quality Sparkling Wine.
Grape variety: 100% Susumaniello (native Apulian grape variety).
Soil type: sandstone and pelite with considerable presence of gravel, sand and small pebbles, and good
presence of Humus.
Training form: "Free counter-espalier" in honor of a book by Rudolf Steiner entitled "Philosophy of
Freedom."
Vineyard area: 2 hectares conducted with the criteria of Synergistic Agriculture and ICEA organic
certification.
Plant density per hectare: 4'545 plants per hectare.
Average age of vines: 7 years.
Yield per hectare: 70 q.li/ha.
Harvest: harvested by hand, first week of September.

25,00 € Bottiglia
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Tiramisù della Locanda

LOCANDA TIRAMISù
Our tiramisu is daily made by mom Luisa, with ladyfingers and mascarpone cheese and fresh eggs!

6,00€
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Nà cosa tuce tuce

NA COSA TUCE TUCE
A mix o traditional biscuits and fruit in alcohol( sambuca cherries, rum apricots, acine allu spiritu) with two
glasses of homemade liquor included.

8,00€ a persona .

min. per 2 persone

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Torte e crostate della casa

homemade cakes and pies

5,00€
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Semifreddo della Locanda

We made three different and very creeeeemy chooses: Nutella& Choccolate, Espresso Taste ore Almond taste

6,00€
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Patate zuccarine Zuccarate

Amerinane potatoes fried and covered with granulated sugar

6,00€