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There are 16 comments on this post
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Scheda

OLFATTO: intenso e persistente con sentori di frutta rossa, eleganti note di vaniglia, chiodi di garofano, cacao e tostato dolce. Una leggera nota balsamica chiude il viaggio sensoriale olfattivo;

GUSTO: secco e morbido, ben sostenuto da una nobile componente tannica fine ed elegante Temperatura di servizio: 18°-20° c.

GRADAZIONE ALCOLICA: 13,5 % vol; 

ABBINAMENTI CONSIGLIATI: primi piatti con sughi ricchi, zuppe, arrosti di carne e formaggi forti.