Cuisine

At “La Locanda tù Marchese” restaurant Protopapa family prepares dishes, which will let Salento newcomers appreciate the  colors, smell the  perfumes and taste the  rustic and authenticflavors of the “heel of Italy”.

Salentinian cuisine reflects its region: rich in color  and smelling like sea;  the authentic “Sagne Ncannulate” and the extremely-good “Pasticciotto” mirror the pure and nice personality of Salentinian people.

In Matino, Daniele Protopapa, the chef of “A Locanda Tù Marchese” restaurant, uses his inspiration  to combine either the vegetables he grows in the terrace garden and the greens supplied by Campagna Amica vegetable-makers, in an original way, to prepare revised traditional Salentinian dishes.