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Salentine dishes

 TRADITIONAL DISHES

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Salentinian  cuisine,  including a range of seafood , meaty , vegetarian, simple or elaborate recipes,  is  for anyone and for all tastes; the dishes served at “La Locanda tù Marchese” are made with a selection  of traditional Salentinian  ingredients.

For the ones who haven’t been to Salento  yet or for those who want to bring back Salentinian  flavors  to memory , here it is a selection of typical Salentinian dishes served at “La Locanda tù Marchese“. On this page you will find all the classic recipes that we offer in the Locanda.

TRADITIONAL MAIN COURSES

Orecchiette and turnip tops

Parmigiana

Ciciri and Tria

Minchiareddi with meat tomato sauce

Ceca Mariti

Fave e Cicorie

Pasta e Ricotta

Tajeddha Salentina

Longheroni Casaluri

Minestra di Cicorie

Pasta Fagioli

Laganari con Fagiolini

Sagna Leccese

Fettuccine Terra e Mare

Polipo in Pignata

Grigliata di Carne

Cocule te Pane

Polpettone di Casa

Spigola al Forno

Caciucco Salentino

Gamberoni e piselli

Fritto te Paranza

Maiale e Fichi

Caponata Salento

Grigliata Pesce

Cozze Pueppetegne

Patate Ripiene

Spada Gallipolina

Calamari Ripieni