Description
SMELL: intense and persistent with hints of red fruit, elegant notes of vanilla, cloves, cocoa and sweet toasted. A light balsamic note closes the olfactory sensory journey;
TASTE: dry and soft, well supported by a noble, fine and elegant tannic component. Serving temperature: 18 ° -20 ° c.
ALCOHOL CONTENT: 13.5% vol;
RECOMMENDED PAIRINGS: first courses with rich sauces, soups, roast meats and strong cheeses.
But wanna state that this is invaluable, Thanks for taking your time to write this.
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