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SMELL: intense and persistent with hints of red fruit, elegant notes of vanilla, cloves, cocoa and sweet toasted. A light balsamic note closes the olfactory sensory journey; TASTE: dry and soft, well supported by a noble, fine and elegant tannic component. Serving temperature: 18 ° -20 ° c. ALCOHOL CONTENT: 13.5% vol; RECOMMENDED PAIRINGS: first courses with rich sauces, soups, roast meats and strong cheeses.