Tenuta Torre Ospina<br>(Bianco Frizzante) <br>€ 13<br>It matches with fish, raw seafood and all kind of appetizer

Tenuta Torre Ospina (IGT Salento)   “AZIENDA VITIVINICOLA TORRE OSPINA” Racale (LE) WINE VARIETY: Verdeca and Fiano     ALCOHOL: 11 %  COLOUR: lightly yellow SCENT: persistent floral FLAVOUR: cool citrus

Tenuta Vignali<br>(Negroamaro Rosso)<br> € 10<br>Great wine for the Mediterranean cooking: pasta with sauce, soups, medium aged cheeses

Tenuta Vignali (IGT Salento)     “AZIENDA VITIVINICOLA TORRE OSPINA” Racale (LE) WINE VARIETY: Negroamaro 100%      ALCOHOL: 13,50.%  COLOUR: red SCENT: intense dark berries FLAVOUR: smooth and persistent MATCHING:

Tenuta Coloni<br>(Verdeca-Fiano Bianco) <br>€ 10<br>Great combination with fish cooking; fresh cheeses and delicate main courses with spicy ingredients

Tenuta Coloni (IGT Salento) “AZIENDA VITIVINICOLA TORRE OSPINA” Racale (LE)   WINE VARIETY: Verdeca and Fiano       ALCOHOL: 12.00.%  COLOUR: light yellow SCENT: gently floral FLAVOUR: cool and fruity MATCHING: Great

Li Cuti<br>(Vermentino Bianco) <br>€ 12<br>It well matches with white meat, fish appetizer, delicate main courses; it is great also as dessert

Li Cuti  (IGT Salento)      “CANTINA COPPOLA dal 1949” Alezio (LE) WINE VARIETY: Vermentino 100 % ALCOHOL: 11,50 % COLOUR: lightly yellow SCENT: delicate fruity FLAVOUR: dry MATCHING: It well matches

Tenuta Vigne<br>(Negroamaro Rosato) <br>€ 10<br>This wine well matches with souffles, vegetables savoury pie, tasty fish and soups; interesting combination with eggs and omelettes

Tenuta Vigne (IGT Salento)               “AZIENDA VITIVINICOLA TORRE OSPINA” Racale (LE)           WINE VARIETY: Negroamaro 100%       ALCOHOL: 12,50 % 

Tenuta Vora<br>(Primitivo Rosso)<br> € 10<br>It matches well with tasty meat sauces; with dark meat; interesting combination with lamb; this wine is great with medium and high aged cheeses

Tenuta Vora (IGT Salento) “AZIENDA VITIVINICOLA TORRE OSPINA” Racale (LE) WINE VARIETY: Primitivo 100%      ALCOHOL: 13,50 %  COLOUR: red SCENT: vibrant wild berries  FLAVOUR: intense dark berries MATCHING: It

Li Cuti<br> (Rosso di Negroamaro) <br>€ 12<br>Great combination with pasta, meat with sauce and grilled meat

Li Cuti (Alezio DOC) “CANTINA COPPOLA dal 1949” Alezio (LE)          WINE VARIETY: Negroamaro  100 % ALCOHOL: 13,50 %  COLOUR: red SCENT: winy FLAVOUR: dry MATCHING: Great

Kora <br>(Rosso Negroamaro – Primitivo)<br> € 15<br>Highly recommended with grilled dark meats and aged cheeses

Kora  Rosso (IGP Salento)             “AZIENDA AGRICOLA BRUNO ROLLI” Copertino (LE) WINE VARIETY: Negroamaro 50 % and Primitivo 50% ALCOHOL 12,50.%  COLOUR: red SCENT: fruity

Vigna Rossi <br>(Lacrima Rosata)<br> € 15<br>Great for appetizer, it matches wll with medium aged cheeses and cured meats, good combination also with soups and white and dark meats

Vigna Rossi (IGP  Salento)   “AZIENDA AGRICOLA BRUNO ROLLI ” Copertino ( LE ) WINE VARIETY: Negroamaro 100% ALCOHOL: 13,50.%  COLOUR: lightly rose-colored SCENT: delicate FLAVOUR: cool and sapid MATCHING: 

Mjerè <br>(Negroamaro Rosso) <br>€ 15<br>Great combination with meat and game dishes; aged cheeses; perfect combination with main typical tasty courses

Mjerè (IGP Salento)  “MICHELE CALO’ & FIGLI” Tuglie (LE) WINE VARIETY: Negroamaro 100% ALCOHOL: 14,50.%  COLOUR: red SCENT: wild berry-flavored FLAVOUR: smooth and dry MATCHING: Great combination with meat and