The “cozze piccinne allu rienu” is an archaic as well as very poor dish consisting of the small terrestrial snails of the Pisan Euparipha species, simply boiled, salted and flavored with oregano.
The aubergine of Santu Ronzu or merangianata te Santu Ronzu is a kind of pie made with fried aubergines, variously stuffed, sprinkled with tomato sauce and baked in the oven.
Do you want to learn how to made these kind of pasta with us at Locanda? We organize homemade pasta workshop...
Here in our tipical family restaurant “A Locanda Tù Marchese” in the historical centre of Matino, we made this dish in this way: we fry half pasta (called Tria) and the other half we cook in the boiled water, with chickpeas from near land.
Address: Via del Tufo, 38, 73046 Matino LE, Italia
Telephone number: +39 0833 507562
Telephone number Greta(Whatsapp): +39 3408274276
Email: info@lalocandatumarchese.com
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LOCANDA TU’ MARCHESE
Affittacamere (Affittacamere)
VIA G.B. DEL TUFO, 38
73046 – MATINO (LE)
Codice Identificativo Struttura (CIS):
LE07504242000020401
