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Dishes

 DISHES

Salentinian  cuisine,  including a range of seafood , meaty , vegetarian, simple or elaborate recipes,  is  for anyone and for all tastes; the dishes served at “La Locanda tù Marchese” are made with a selection  of traditional Salentinian  ingredients.

For the ones who haven’t been to Salento  yet or for those who want to bring back Salentinian  flavors  to memory , here it is a selection of typical Salentinian dishes served at “La Locanda tù Marchese“:

MAIN COURSES

Orecchiette e Rape

Parmigiana

Ciciri e Tria

Minchiareddi al Sugo

Ceca Mariti

Fave e Cicorie

Pasta e Ricotta

Tajeddha Salentina

Longheroni Casaluri

Minestra di Cicorie

Pasta Fagioli

Laganari con Fagiolini

Sagna Leccese

Fettuccine Terra e Mare

Polipo in Pignata

Grigliata di Carne

Cocule te Pane

Polpettone di Casa

Spigola al Forno

Caciucco Salentino

Gamberoni e piselli

Fritto te Paranza

Maiale e Fichi

Caponata Salento

Grigliata Pesce

Cozze Pueppetegne

Patate Ripiene

Spada Gallipolina

Calamari Ripieni